Keynote Speakers
Novel Approaches to the Production of Highly Stable Natural Food Colorants: From Molecular to Practical Viewpoints
Prof. Dr. Sakamon Devahastin
Department of Food Engineering,
Faculty of Engineering
King Mongkut’s University of Technology Thonburi, Thailand
E-mail: sakamon.dev@kmutt.ac.th
Profile
AI Robotics
for
Future Agriculture
Prof. Dr. Ping-Lang Yen
Department of Biomechatronics Engineering
National Taiwan University
Taipei, Taiwan ROC
E-mail: plyen@ntu.edu.tw
Profile
Development and Application of Artificial Intelligence in Taiwan Poultry Farms
Assoc. Prof. Dr. Yao-Chuan Tsai
Department of Bio-Industrial Mechatronics Engineering,
National Chung Hsing University, Taichung city, Taiwan ROC
E-mail: yctsaii@nchu.edu.tw
Profile
Towards Negative Carbon Hydroponic Vegetable Production:
Integration of AIoT Automation, CCU, Microbubble Technology, and Climate-Resilient Greenhouse Systems
Dr. Chou, Ching-An
Sunlit Hydroponic Farm and Moss Creek Co., Ltd.
E-mail: xxx@xxx.xxx
Profile
